LAVISH NON-VEGETARIAN MENU ($35/pax min 25 pax)

(Note: Please email us for orders less than 25 pax and we will be happy to assist.)  

 

STARTERSChicken

Veg Starter (Please select any two)

Mirch Aloo Rissoles

Sausage shaped mashed potatoes and almonds with Indian spices. Lightly fried.

Mixed Pakoras

Assorted vegetables fried to crisp perfection in spiced batter.

Subz Samosas

A triangular pastry case stuffed with lightly spiced potatoes and onions.

Onion Rings

Fresh Onion roundels dipped in spicy batter and fried.

Choice of Chaat

Papdi/Pakodi/Samosa/Bhel Puri. Made fresh at the table.

 

Non vegetarian items (Please select any two)

Murgh Malai Tikka

Well marinated, succulent boneless chicken tikka roasted in the tandoor.

Chote Seekh Kebabs

Delicious lamb kebabs. The recipe comes from the kitchens of the Newabs.

Tandoori Murgh

The king of Kebabs in North Indian Cuisine is marinated in youhurt and spices and cooked in the tandoor

Tali Hui Machli

Boneless fish is battered with spices, then shallow fried.

 

MAIN COURSE

Non vegetarian items (Please select any two)Palak Paneer

Murgh Pastoom

Boneless chicken is cooked in the Tandoor, then simmered in Makhni sauce. Otherwise known as Butter Chicken.

Murgh Shahi Punjab

A kampong style chicken curry , everyone’s favourite.

Goan Gosht Vindaloo

Boneless lamb is cooked with potatoes and a little red wine.

Kashmiri Roganjosh

Bonessless lamb cooked in delicate Indian herbs and spices , a speciality from Kashmir

Machli Sultani

Boneless fish cubes simmered in a tomato based curry

Fish Malabari

Boneless fish cooked in a coconut based gravy.

 

Vegetarian items (Please select any four)

Palak PaneerGulab Jamun

Spinach and cottage cheese cooked with Indian spices.

Paneer Makhanwala

Cottage cheese cooked in a delicious Makhni curry.

Bhindi Masala.

Ladies fingers made delectable with some spices.

Aloo Gobi.

Potato and cauliflower paired together to make one yummy vegetable.

Matar Paneer

Home made cottage cheese cooked with green peas.

Navratan Akbari

Nine fresh vegetables cooked in a creamy gravy.

Tawa Vegetables

Mixed vegetables made delectable on the tawa with exotic spices.

Pindi Chana Peshawari

Chick peas cooked the Punjabi way. Mouthwatering.

Dal Special

Lentils cooked with Indian herbs and spices.

 

BREADS/RICE

Jeera Pulao

Basmati rice dotted with jeera.

Assorted Naans

Mop up your food with plain, garlic and butter naans. You will be served all three.

 

ON THE SIDE

RaithaSalad

Refreshing yoghurt of your choice.

Green Salad

Garden fresh and healthy.

Aachar, Mint Chutney, Pappadums

 

DESSERT (Please select two)

Gulab Jamun

Milk dumplings are stuffed with pistachios and green cardamom pods. Then fried and soaked in sugar syrup.

Gajar ka Halwa

A yummy pudding made with grated carrot, clarified butter, sugar and spices.

Assorted fresh fruit.

Zaffrani Rasmalai

Our special Indian Dessert.


To place your order or
make an enquiry,
contact Anu at:


sales@indiancateringsingapore.com

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