SUPREME VEGETARIAN MENU ($20/pax min 25 pax)

(Note: Please email us for orders less than 25 pax and we will be happy to assist.)

 

STARTERS.(Please select two items.)

Mixed PakorasSamosa

Assorted vegetables fried to crisp perfection in spiced batter.

Subz Samosa

A triangular pastry case stuffed with lightly spiced potatoes and onions.

Onion Rings

Nice and crisp

Papdi Chaat

Made fresh at the table.

 

MAIN COURSE (Please select four vegetarian items.)

Bhindi Masala.

Ladies Fingers made delectable with some spices.Matar Paneer

Aloo Gobi

Potato and cauliflower matched together to make one yummy vegetable.

Matar Paneer

Home made cottage cheese cooked with green peas.

Navratan Akbari

Nine fresh vegetables cooked in a creamy gravy.

Pindi Chana Peshawari

Chick peas cooked the Punjabi way. Mouthwatering.

Dal Special

Five different lentils are simmered together to make a special dal.

Dal Makhni

Black lentils are simmered overnight to create a unique taste.

 

BREADS/RICE

Assorted Naans. Nice to mop up your food with.

Jeera Pulao. Basmati rice dotted with jeera.Raita

 

ON THE SIDE

Mixed or Boondi Raita

Refreshing yoghurt of your choice.

Green Salad

Garden fresh and healthy.

Aachar, Mint Chutney, Pappadums

 

DESSERT

Gulab Jamuns

Milk dumplings stuffed with pistachios and green cardamom pods are fried, then soaked in sugar syrup.

Fresh Fruit

 

 


To place your order or
make an enquiry,
contact Anu at:


sales@indiancateringsingapore.com

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